| Mushroom Fettuccine
10 ounces uncooked fettuccine noodles
4 tablespoons butter
1/3 cup flour
2 cups fresh mushrooms, sliced
1/4 cup shallots or green onions, minced
2-3 cloves garlic, minced
1-1/2 cups milk
1/2 cup white wine
2 tablespoons parsley
Salt and pepper to taste
Prepare fettuccine according to package directions. Drain and rinse with warm water and keep warm. In a fry pan, melt butter over medium heat, stir in flour until crumbly. Add shallots, garlic, and mushrooms. Cook until mixture is browned, stirring frequently for about 10 minutes. Gradually add milk and broth (or wine). Stir continuously until mixture is smooth and comes to a boil. Stir for one minute. Add parsley. Toss with fettuccine. Sprinkle Parmesan cheese on top. |