| Oyster Dressing
1-2 cans chicken broth (14 1/2 oz cans)
2 bags Pepperidge Farm Herb Seasoned Dressing Mix
2 pints oysters, cut up, Save broth
1 1/2 cup each, chopped onion and celery (You can add more or less onion and celery depending upon your preference)
1/4 cup margarine
water, if needed
salt & pepper to taste
Sauté onions and celery in margarine until lightly golden. In large mixing bowl, using a large spoon, stir dressing mix and onions and celery. Then add oysters and oyster broth and stir. Then add chicken broth. Add water if needed, while stirring to make doughy consistency. Add salt and pepper to taste.
NOTE: It should not be a dry mix but definitely more on the wet side.
Cover with foil and bake at 350 degrees for 45 minutes. Then bake for approximately 15 more minutes with foil off or until top is brown. Yield: 8-10 servings at least. |