| Cottage Potatoes
4 to 6 lg. potatoes, peeled, cooked
4 oz. sour cream
6 oz. cottage cheese
4 T. butter (I use a stick)
Salt & pepper to taste
Beat well & pour in a greased casserole dish. Sprinkle paprika over the top & put a few pads of butter here & there. Bake at 350º for about 30 to 40 minutes. They “puff” up as they bake.
Can be made a day ahead & kept in the fridge until bake time. |