| CRANBERRY SALSA
2 Cups fresh or frozen cranberries
1 orange, peeled and chopped
1 Tablespoon orange peel, grated
1 Tablespoon fresh ginger root, minced
1 Tablespoon fresh parsley, chopped
1 Tablespoon fresh cilantro, chopped
1 jalapeño pepper, seeded and chopped (to taste)
1/3 Cup honey
2 Tablespoons frozen orange juice concentrate, thawed
Directions:
Coarsely chop cranberries in food processor. Add orange,
orange peel, ginger, parsley, cilantro and jalapeño pepper;
process 30 to 40 seconds or until mixture is coarsely chopped.
Add honey and orange juice concentrate; process about five
more seconds. Makes 2 cups.
Serve with turkey or other poultry. |