| Lump Crab Cakes Anyone have a super-fire recipe,I have one and it's okay,but I want excellence with this.I'm preparing it for a hot,hot date this weekend.The menu is as follows...
WINE:2001 Beaulieu Vineyard Reserve Carneros Chardonnay
Aromas and flavors of apple, pear, honeydew melon, creme brulee and lemon zest, with hints of mineral on a crisp finish.
APPETIZERS:Stuffed Portabella Mushrooms
ENTREE:Crab Cakes,Wild Rice Pilaf,Roasted Potatoes With Tomatoes And Rosemary,Artichoke Bake
and DESSERT:Pecan Cheesecake Pie and edible panties
Thanks Marc for the recipe section,you are a Godsend... |