| Garlicky Gilroy Chicken Wings
Title: Garlicky Gilroy Chicken Wings
Garlicky Gilroy Chicken Wings
2 lb Chicken wings
15 Drops tabasco pepper sauce
3 Heads fresh garlic;separated into cloves and peeled
1 c Grated parmesan cheese
1 c Italian style Bread crumbs
1 c Plus 1 T. olive oil;divided
1 ts Black pepper
Preheat Oven to 375. Disjoint Chicken wings, removing tips. Rinse wings; pat dry. Place garlic, 1 cup oil and pepper Sauce in food processor or Blender container; cover and process until smooth. Pour Garlic mixture into small bowl. Combine cheese, Bread crumbs and black pepper in shallow dish. Dip wings into Garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated. Brush shallow nonstick pan with remaining 1 T. oil; arrange wings in a single layer. Drizzle remaining Garlic mixture over wings; sprinkle with remaining crumb mixture. Bake 45 to 60 minutes or until brown and crisp. Garnish as desired. |