| Great Garlic Beer Steaks
This is a great marinade for rib, New York, sirloin,
t-bone, and rib-eye steak. The lemon juice tenderizes and the
garlic-oyster sauce adds the flavour. Low sodium oyster sauce is
recommended, if you can find it. Prep Time: approx. 5 Minutes. Cook
Time: approx. 10 Minutes. Ready in: approx. 15 Minutes.
Makes 4 steaks (4 servings).
1 (12 fluid ounce) can or bottle beer
3 cloves garlic, minced
1 teaspoon black pepper
1 cup oyster sauce
1 lemon, juiced
4 beef steaks
steak seasoning to taste
1 In a shallow glass dish, combine the beer, garlic,
pepper, oyster sauce and lemon juice. Mix well. Rub steaks on
both sides with steak seasoning, and place in the marinade.
Be sure to coat the steaks well. Cover and refrigerate
for at least 2 hours. (I usually marinade all day)
2 Preheat grill for high heat, and lightly oil grate.
3 Remove steaks from marinade, and discard marinade.
Grill steaks for about 5 minutes on each side, or to desired doneness |