baked potato soup

R0XY · 02-06-2008, 03:45 PM

mmmmmm.

Marc · 02-06-2008, 07:32 PM

i love baked potato soup. i have a recipe for it around here somewhere.

R0XY · 02-07-2008, 09:03 AM

This is the one I used.. except I used red potatoes w/ the skins on it and Velveeta cheese. And the directions make it sound like it cooks pretty fast but it took a while for the base part with the milk to start to bubble.. but it's delicious!!!

2/3 cup butter
2/3 cup flour
7 cups milk
4 large baking potatoes, baked, cooled, peeled and cubed, about 4 cups
4 green onions, thinly sliced
10 to 12 strips bacon, cooked, drained, and crumbled
1 1/4 cups shredded mild cheddar cheese
1 cup (8 ounces) sour cream
3/4 teaspoon salt
1/2 teaspoon pepper

PREPARATION:
In a large Dutch oven or stockpot over low heat, melt butter. Stir in flour; stir until smooth and bubbly. Gradually add milk, stirring constantly, until sauce has thickened. Add potatoes and onions. Continue to cook, stirring constantly, until soup begins to bubble. Reduce heat; simmer gently for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve baked potato soup immediately.
This baked potato soup recipe serves 6 to 8.

ambergirl · 03-12-2008, 02:31 PM

OOOOO that sounds sooooo good.

02-06-2008, 03:45 PM	#1 (permalink)
R0XY Productive GCB Member Join Date: May 2007 Location: Gulfport Age: 25 Posts: 1,229 Rep Power: 15	baked potato soup mmmmmm. __________________ We're adults. When did that happen? And how do we make it stop?

02-06-2008, 07:32 PM	#2 (permalink)
Marc Administrator GCB Senior Citizen Join Date: Dec 2004 Location: The hearts of women everywhere. Age: 28 Posts: 2,675 Rep Power: 46	i love baked potato soup. i have a recipe for it around here somewhere. __________________ GCB Myspace Need Guitar Tabs? Need Song Lyrics?

02-07-2008, 09:03 AM	#3 (permalink)
R0XY Productive GCB Member Join Date: May 2007 Location: Gulfport Age: 25 Posts: 1,229 Rep Power: 15	This is the one I used.. except I used red potatoes w/ the skins on it and Velveeta cheese. And the directions make it sound like it cooks pretty fast but it took a while for the base part with the milk to start to bubble.. but it's delicious!!! 2/3 cup butter 2/3 cup flour 7 cups milk 4 large baking potatoes, baked, cooled, peeled and cubed, about 4 cups 4 green onions, thinly sliced 10 to 12 strips bacon, cooked, drained, and crumbled 1 1/4 cups shredded mild cheddar cheese 1 cup (8 ounces) sour cream 3/4 teaspoon salt 1/2 teaspoon pepper PREPARATION: In a large Dutch oven or stockpot over low heat, melt butter. Stir in flour; stir until smooth and bubbly. Gradually add milk, stirring constantly, until sauce has thickened. Add potatoes and onions. Continue to cook, stirring constantly, until soup begins to bubble. Reduce heat; simmer gently for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve baked potato soup immediately. This baked potato soup recipe serves 6 to 8. __________________ We're adults. When did that happen? And how do we make it stop?

03-12-2008, 02:31 PM	#4 (permalink)
ambergirl Productive GCB Member Join Date: Dec 2004 Location: Escatawpa, MS Age: 29 Posts: 1,869 Rep Power: 43	OOOOO that sounds sooooo good. __________________ You've Got Questions. We've Got Ambergirl. www.myspace.com/pajamasakapj