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What are you cooking today? General conversation about cooking and food.


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Old 12-03-2007, 08:58 AM
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Fish

I want to start cooking fish but I have never done it before. I have never really eaten a lot of fish but...I'm willing to try it out!

Does anyone have tips for me?
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Old 12-03-2007, 05:01 PM
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-Squeeze lemon over the fish
-Spice to flavor
-Put some butter and oil in a pan (for the fish to cook in)

**fish should not be submerged in the oil......just coat the pan a good bit.

-throw the fish on top
-Bake in the oven at like 350 or so.
yum

it's not really Rocket Surgery.

The main thing is that the fish stay a little wet and the oil & butter will do that for you.
More butter = more flavor = more fat (go figure)
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Old 12-04-2007, 10:12 AM
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fish fillets available at your local grocer.

LOL

I like tony's liberally on mine.
I also have a "rub" for fish too.
Its a lemon based flavor.
What kind of fish is it :P
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Last edited by ssspert; 12-04-2007 at 08:23 PM.
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Old 12-04-2007, 02:55 PM
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try orange roughy.

grease a pan. lighty butter the fish.

450 degrees for 20-25 minutes.

mmmmmmm........
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Old 12-04-2007, 03:36 PM
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I like raw fish (sushi & nigri) but I dont' really eat cooked fish. I know, that is backwards from a lot of people.

What is a good type of fish for 'newbies' to cook?
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Old 12-04-2007, 08:24 PM
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snapper

lemon fish
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Old 12-05-2007, 08:31 AM
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you can get stuffed flounder at Wal-Mart.
and it's goooooood.
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Old 12-11-2007, 03:29 AM
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heres how you squeeze da fisch.
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