Meatloaf

Razz · 08-09-2007, 06:47 PM

My meatloaf isn't very exciting. Got any ideas?

Marc · 08-09-2007, 06:53 PM

Make a german meatloaf. Those are great.

Cherry-Bomb Productions · 08-09-2007, 07:12 PM

Ja Wohl,Das ist sehr gut...

Razz · 08-09-2007, 08:47 PM

It wasn't that bad...My usuale. I just want something new!!

German Meatloaf. What's in it?

Cherry-Bomb Productions · 08-09-2007, 09:03 PM

What did Germans most like to put in the oven?

R0XY · 08-09-2007, 09:06 PM

sausage

Cherry-Bomb Productions · 08-09-2007, 09:10 PM

Nope,Jews!!!

putzdaddy · 08-10-2007, 12:00 AM

Put some Heinz 57 in it or on it, it makes it tangy.

Marc · 08-10-2007, 09:02 AM

1/2 pound ground beef, lean
1/2 pound pork lean
1 medium onion chopped
3 tablespoons bread crumbs
3 tablespoons water cold
2 large eggs
1/2 teaspoon salt
1 teaspoon paprika
1 teaspoon prepared mustard prepared
2 tablespoons parsley leaves chopped
3 each eggs hard cooked, peeled
4 strips bacon
4 tablespoons vegetable oil
1 cup beef broth
sauce
1/4 cup water hot
1 teaspoon cornstarch
1/4 cup water
1/2 cup sour cream

Directions
Thoroughly mix ground meats, onion, bread crumbs, 3 tb cold
water, and eggs.

Flavor with salt, praprika, mustard, and parsley.

Blend ingredients thoroughly.

Flatten out meat mixture in the shape of a square, (8 X
8-inches).

Arrange whole hard-boiled eggs in a row along the middle of
the meat.

Fold sides of meat pattie over the eggs. Shape meat carefully into a loaf resembling a flat bread loaf.

Occasionally rinse hands in cold water to prevent sticking.

Cube 2 strips bacon; cook in a Dutch oven for about 2 minutes.

Carefully add the vegetable oil; heat. Place meatloaf in the Dutch oven and cook until browned on all sides.

Cut remaining bacon strips in half and arrange over the top of
the meatloaf.

Place uncovered Dutch oven in a preheated oven for about 45
minutes.

While meat is baking, gradually pour hot beef broth over the
top of the meatloaf; brush occasionally with pan drippings.

When done remove meat to a preheated platter and keep it
warm.

Add 1/4 cup of hot water to pan and scrape all particles from
the bottom.

Bring to a gentle boil and add cornstarch that has been mixed
with 1/4 cup water.

Cook until bubbly and thick.

Remove from heat and stir in sour cream.

Reheat to warm. Season with salt and pepper if desired.

Serve the sauce separately.

Razz · 08-12-2007, 11:59 AM

My dog might like it.

I don't usually use breadcrumbs but I did last time. It had a strange...mushy texture, I think because I didn't have enough meat. (I need a food scale) Thnks for those tips. It makes sense on the over manip. I'll keep that in mind next time I make meatloaf.

08-09-2007, 06:47 PM	#1 (permalink)
Razz Productive GCB Member Join Date: Dec 2004 Age: 29 Posts: 1,101 Rep Power: 43	Meatloaf My meatloaf isn't very exciting. Got any ideas?

08-09-2007, 06:53 PM	#2 (permalink)
Marc Administrator GCB Senior Citizen Join Date: Dec 2004 Location: The hearts of women everywhere. Age: 28 Posts: 2,677 Rep Power: 46	Make a german meatloaf. Those are great. __________________ GCB Myspace Need Guitar Tabs? Need Song Lyrics?

08-09-2007, 07:12 PM	#3 (permalink)
Cherry-Bomb Productions MODERATOR BY DAY / NINJA BY NIGHT GCB Senior Citizen Join Date: Mar 2005 Location: A Padded Cell Posts: 2,407 Rep Power: 42	Ja Wohl,Das ist sehr gut... __________________ -------------------------------------------------------------------------------- www.myspace.com/cherry_bomb_productions www.myspace.com/octavedownband Run your fingers through my soul. For once, just once, feel exactly what I feel, believe what I believe, perceive as I perceive, look, experience, examine, and for once; just once, understand.”

08-09-2007, 09:03 PM	#5 (permalink)
Cherry-Bomb Productions MODERATOR BY DAY / NINJA BY NIGHT GCB Senior Citizen Join Date: Mar 2005 Location: A Padded Cell Posts: 2,407 Rep Power: 42	What did Germans most like to put in the oven? __________________ -------------------------------------------------------------------------------- www.myspace.com/cherry_bomb_productions www.myspace.com/octavedownband Run your fingers through my soul. For once, just once, feel exactly what I feel, believe what I believe, perceive as I perceive, look, experience, examine, and for once; just once, understand.”

08-09-2007, 09:06 PM	#6 (permalink)
R0XY Productive GCB Member Join Date: May 2007 Location: Gulfport Age: 25 Posts: 1,229 Rep Power: 15	sausage __________________ We're adults. When did that happen? And how do we make it stop?

08-09-2007, 08:47 PM	#4 (permalink)
Razz Productive GCB Member Join Date: Dec 2004 Age: 29 Posts: 1,101 Rep Power: 43	It wasn't that bad...My usuale. I just want something new!! German Meatloaf. What's in it?

08-09-2007, 09:10 PM	#7 (permalink)
Cherry-Bomb Productions MODERATOR BY DAY / NINJA BY NIGHT GCB Senior Citizen Join Date: Mar 2005 Location: A Padded Cell Posts: 2,407 Rep Power: 42	Nope,Jews!!! __________________ -------------------------------------------------------------------------------- www.myspace.com/cherry_bomb_productions www.myspace.com/octavedownband Run your fingers through my soul. For once, just once, feel exactly what I feel, believe what I believe, perceive as I perceive, look, experience, examine, and for once; just once, understand.”

08-10-2007, 12:00 AM	#8 (permalink)
putzdaddy Band Member Band Whore Join Date: Nov 2005 Location: the GPT Posts: 368 Rep Power: 31	Put some Heinz 57 in it or on it, it makes it tangy. __________________ metal health will drive you mad!!! www.myspace.com/bestleftunsaid

08-10-2007, 09:02 AM	#9 (permalink)
Marc Administrator GCB Senior Citizen Join Date: Dec 2004 Location: The hearts of women everywhere. Age: 28 Posts: 2,677 Rep Power: 46	1/2 pound ground beef, lean 1/2 pound pork lean 1 medium onion chopped 3 tablespoons bread crumbs 3 tablespoons water cold 2 large eggs 1/2 teaspoon salt 1 teaspoon paprika 1 teaspoon prepared mustard prepared 2 tablespoons parsley leaves chopped 3 each eggs hard cooked, peeled 4 strips bacon 4 tablespoons vegetable oil 1 cup beef broth sauce 1/4 cup water hot 1 teaspoon cornstarch 1/4 cup water 1/2 cup sour cream Directions Thoroughly mix ground meats, onion, bread crumbs, 3 tb cold water, and eggs. Flavor with salt, praprika, mustard, and parsley. Blend ingredients thoroughly. Flatten out meat mixture in the shape of a square, (8 X 8-inches). Arrange whole hard-boiled eggs in a row along the middle of the meat. Fold sides of meat pattie over the eggs. Shape meat carefully into a loaf resembling a flat bread loaf. Occasionally rinse hands in cold water to prevent sticking. Cube 2 strips bacon; cook in a Dutch oven for about 2 minutes. Carefully add the vegetable oil; heat. Place meatloaf in the Dutch oven and cook until browned on all sides. Cut remaining bacon strips in half and arrange over the top of the meatloaf. Place uncovered Dutch oven in a preheated oven for about 45 minutes. While meat is baking, gradually pour hot beef broth over the top of the meatloaf; brush occasionally with pan drippings. When done remove meat to a preheated platter and keep it warm. Add 1/4 cup of hot water to pan and scrape all particles from the bottom. Bring to a gentle boil and add cornstarch that has been mixed with 1/4 cup water. Cook until bubbly and thick. Remove from heat and stir in sour cream. Reheat to warm. Season with salt and pepper if desired. Serve the sauce separately. __________________ GCB Myspace Need Guitar Tabs? Need Song Lyrics?

08-12-2007, 11:59 AM	#10 (permalink)
Razz Productive GCB Member Join Date: Dec 2004 Age: 29 Posts: 1,101 Rep Power: 43	My dog might like it. I don't usually use breadcrumbs but I did last time. It had a strange...mushy texture, I think because I didn't have enough meat. (I need a food scale) Thnks for those tips. It makes sense on the over manip. I'll keep that in mind next time I make meatloaf.