| |||||||
| Notices |
| What are you cooking today? General conversation about cooking and food. |
![]() |
| | LinkBack | Thread Tools |
| | #11 (permalink) |
| Administrator GCB Senior Citizen Join Date: Dec 2004 Location: The hearts of women everywhere. Age: 28
Posts: 2,675
Rep Power: 46 ![]() ![]() ![]() | CRANBERRY SALSA 2 Cups fresh or frozen cranberries 1 orange, peeled and chopped 1 Tablespoon orange peel, grated 1 Tablespoon fresh ginger root, minced 1 Tablespoon fresh parsley, chopped 1 Tablespoon fresh cilantro, chopped 1 jalapeño pepper, seeded and chopped (to taste) 1/3 Cup honey 2 Tablespoons frozen orange juice concentrate, thawed Directions: Coarsely chop cranberries in food processor. Add orange, orange peel, ginger, parsley, cilantro and jalapeño pepper; process 30 to 40 seconds or until mixture is coarsely chopped. Add honey and orange juice concentrate; process about five more seconds. Makes 2 cups. Serve with turkey or other poultry. |
| | |
| | #12 (permalink) |
| Administrator GCB Senior Citizen Join Date: Dec 2004 Location: The hearts of women everywhere. Age: 28
Posts: 2,675
Rep Power: 46 ![]() ![]() ![]() | Corn Casserole 1 stick butter - melted 1 can creamed corn 1 can whole kernel corn 1 box corn bread mix 1 egg 1 Tbs sugar 8 oz sour cream Mix all ingredients in 13 x 9 baking dish and bake at 350 degrees for 35 minutes. |
| | |
![]() |
| Bookmarks |
| Thread Tools | |
| |