08-21-2007, 11:37 AM
| #1 (permalink) |
| Administrator GCB Senior Citizen   Join Date: Dec 2004 Location: The hearts of women everywhere. Age: 28
Posts: 2,675
Rep Power: 46  | Artichoke Salsa Artichoke Salsa 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped 3 roma (plum) tomatoes, chopped 2 tablespoons chopped red onion 1/4 cup chopped black olives 1 tablespoon chopped garlic 2 tablespoons chopped fresh basil salt and pepper to taste In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips. |
|     |
 |
| Bookmarks |
| Thread Tools | |
| |
