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Appetizers Perfect for a party or a start of a meal.

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Old 03-12-2009, 08:57 AM
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Baked Stuffed Onions

6 large bermuda onions, approximately the same size (do not use sweet onions for this)
Freshly ground pepper
Cayenne pepper
1 C chopped fresh mushrooms
1 C dry bread crumbs
2 sprigs fresh thyme - strip leaves and chop a little.
1/3 C dry sherry
melted butter

Peel and wash the onions, cutting off only the stem end and most of the root end. Par-boil in boiling salted water for about 20-25minutes. Drain upside down on a rack. When cool enough to handle, scoop out the centers, leaving about 1/2" shell, being careful not to break through the shell. Sprinkle inside with pepper mixed with a pinch of cayenne. Chop the mushrooms and the onion centers, add the bread crumbs, thyme, salt and sherry (you can use a rich chicken broth but the flavor is very different.)
Fill the onions with this mixture and put them in a buttered shallow casserole. Brush melted butter all over them, cover with foil and bake for 30 minutes at 350 degs. then uncover for 10-15 minutes more or until tender.
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Old 03-12-2009, 07:09 PM
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