Gulf Coast Bands Music Forum  
GCB Home Photo Gallery Links GCB Myspace
Go Back   Gulf Coast Bands Music Forum > Southern Recipes Forum > Recipes and More > Appetizers


Appetizers Perfect for a party or a start of a meal.

  #1 (permalink)  
Old 03-03-2009, 09:27 AM
Marc's Avatar
GCB Senior Citizen
Join Date: Dec 2004
Location: Colorado Springs, CO
Age: 38
Posts: 4,004
Rep Power: 172
Marc can sit with Marc and buy him a drinkMarc can sit with Marc and buy him a drinkMarc can sit with Marc and buy him a drink
Buffalo Chicken Stuffed Jalapenos

1 5 ounce can chicken, drained
1-2 tablespoon Frank’s Buffalo Wing Sauce, to taste ( or 1-2 Tbs of your favorite hot sauce mixed with one Tbs melted butter)
1/2 cup crumbled Bleu cheese
1/2 cup softened cream cheese
16 large jalapeno peppers, stem end cut off and seeds removed (can use green or red ripe peppers)*
8 strips good hickory or apple smoked bacon, halved and half cooked (still limp)
Ranch dressing for dipping

Prepare and light charcoal for grill or smoker, light gas grill or smoker or preheat oven to 325ºF. Which ever type of grill or smoker you use, set it up for indirect grilling by either placing coals on one side and a drip pan on the other, or light burners on one side and a drip pan on the other.

In the oven place a foil lined cookie sheet on the rack below the one that you’re cooking the peppers on when you put them in. If you have a jalapeno grilling rack with the holes drilled in it, you’re ready to go, if not, place two red clay bricks on your grilling surface or oven rack, just far enough apart to set kebab skewers across them above the drip pan.

Place chicken and hot sauce in a mixing bowl and toss with a fork until chicken is completely coated. Add cheeses and mix well.

With a toothpick, poke a small hole in the bottom of each pepper to allow juices to drain.

Stuff peppers to the top with chicken/cheese mixture, drape a half piece of bacon over the top of the pepper and pin the bacon in place either with a toothpick or kebab skewer, depending on cooking method, putting 4 peppers on each skewer.

Put peppers in pepper rack or the skewers on top of and between the bricks and cook for approximately 1 hour or until the peppers just start to shrink and the bacon is browned. Serve with ranch dressing for dipping.

Serves 4.
GCB Myspace
Digg this Post!Add Post to del.icio.usBookmark Post in Technorati
Reply With Quote



chicken, jalapenos

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Spicy Jalapeno and Crab Stuffed Chicken Marc Main Dishes 2 07-13-2009 09:11 AM
Bacon and Cheese Stuffed Chicken Breasts Marc Main Dishes 0 08-19-2008 11:19 AM
Korean Fried Chicken Marc Main Dishes 0 07-08-2008 03:04 PM
Buffalo Chicken Wing Soup Marc Soups 0 09-18-2007 01:12 PM
West Indian Curried Chicken Marc Main Dishes 0 08-24-2007 09:42 AM

All times are GMT -5. The time now is 02:38 AM.


Powered by: vBulletin Version 3.8.1
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.
LinkBacks Enabled by vBSEO 3.1.0
Copyright GulfCoastBands.Com 2004-2008

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47