Crawfish Stuffed Portobello Mushrooms

Marc · 08-08-2007, 04:46 PM

1 pound crawfish tails
1 egg
4 Portobello mushroom caps
2 tbsps minced parsley
3 tbsps butter
2 tsps Worcestershire sauce
½ cup diced onions
2 tsps lemon juice
½ cup diced celery
1 tbsp Old Bay seasoning
½ cup diced red bell peppers
1 tsp Creole mustard
¼ cup diced garlic
½ tsp salt
¼ cup mayonnaise
½ tsp cracked black pepper
hot sauce to taste
1 cup Italian breadcrumbs

Method:
Preheat oven to 375°F. In a sauté pan, melt butter over medium-high heat. Add onions, celery, bell peppers and garlic. Sauté 3-5 minutes or until vegetables are wilted. Stir in crawfish and continue to sauté 5 minutes. Allow crawfish mixture to cool slightly. In a large mixing bowl, combine mayonnaise, egg, parsley, Worcestershire, lemon juice, Old Bay seasoning, Creole mustard, salt, pepper and hot sauce. Blend well then add in crawfish mixture. Sprinkle in breadcrumbs and mix well. Set the stuffing mixture aside.

Ingredients for mushrooms:

1/3 cup extra virgin olive oil
salt and black pepper to taste
½ cup shredded Parmesan cheese
¼ cup minced green onions
½ cup Italian breadcrumbs
paprika to taste
2 tbsps chopped parsley

Method:
Scrape the underside of each mushroom with a spoon to remove the black gills. Brush each mushroom inside and out with olive oil then season with salt and pepper. Fill each with equal amounts of crawfish stuffing. Top stuffing with Parmesan cheese, breadcrumbs and paprika. Place on cookie sheet and bake, uncovered, 15 minutes or until heated through. Garnish with chopped parsley and serve.

Cherry-Bomb Productions · 08-08-2007, 07:24 PM

My favorite from gulfcoastrecipes.com.(And it's not cuz it's mushrooms)

Marc · 08-08-2007, 07:27 PM

This is one of my favorites as well.

R0XY · 08-08-2007, 10:57 PM

That sounds really good.. Who's making dinner? lol

Cherry-Bomb Productions · 08-08-2007, 11:06 PM

I'll cook for ya,Roxy...

R0XY · 08-08-2007, 11:12 PM

YAYA DINNER PARTY!

blueyes · 08-09-2007, 03:57 AM

sounds absolutely great

wingz · 08-09-2007, 05:29 PM

This is my favorite recipe too. My family loves it and it's been a big hit with company too. I adore mushrooms and I just love the way the stuffing tastes. OMG...I'm gonna have to make some soon.

ambergirl · 08-09-2007, 06:51 PM

Now I'm really hungry

08-08-2007, 04:46 PM	#1 (permalink)
Marc Administrator GCB Senior Citizen Join Date: Dec 2004 Location: The hearts of women everywhere. Age: 28 Posts: 3,274 Rep Power: 49	Crawfish Stuffed Portobello Mushrooms 1 pound crawfish tails 1 egg 4 Portobello mushroom caps 2 tbsps minced parsley 3 tbsps butter 2 tsps Worcestershire sauce ½ cup diced onions 2 tsps lemon juice ½ cup diced celery 1 tbsp Old Bay seasoning ½ cup diced red bell peppers 1 tsp Creole mustard ¼ cup diced garlic ½ tsp salt ¼ cup mayonnaise ½ tsp cracked black pepper hot sauce to taste 1 cup Italian breadcrumbs Method: Preheat oven to 375°F. In a sauté pan, melt butter over medium-high heat. Add onions, celery, bell peppers and garlic. Sauté 3-5 minutes or until vegetables are wilted. Stir in crawfish and continue to sauté 5 minutes. Allow crawfish mixture to cool slightly. In a large mixing bowl, combine mayonnaise, egg, parsley, Worcestershire, lemon juice, Old Bay seasoning, Creole mustard, salt, pepper and hot sauce. Blend well then add in crawfish mixture. Sprinkle in breadcrumbs and mix well. Set the stuffing mixture aside. Ingredients for mushrooms: 1/3 cup extra virgin olive oil salt and black pepper to taste ½ cup shredded Parmesan cheese ¼ cup minced green onions ½ cup Italian breadcrumbs paprika to taste 2 tbsps chopped parsley Method: Scrape the underside of each mushroom with a spoon to remove the black gills. Brush each mushroom inside and out with olive oil then season with salt and pepper. Fill each with equal amounts of crawfish stuffing. Top stuffing with Parmesan cheese, breadcrumbs and paprika. Place on cookie sheet and bake, uncovered, 15 minutes or until heated through. Garnish with chopped parsley and serve. __________________ GCB Myspace Need Guitar Tabs? Need Song Lyrics?

08-08-2007, 07:24 PM	#2 (permalink)
Cherry-Bomb Productions MODERATOR BY DAY / NINJA BY NIGHT GCB Senior Citizen Join Date: Mar 2005 Location: A Padded Cell Posts: 2,476 Rep Power: 44	My favorite from gulfcoastrecipes.com.(And it's not cuz it's mushrooms) __________________ -------------------------------------------------------------------------------- www.myspace.com/cherry_bomb_productions www.myspace.com/octavedownband नमस्ते ELEVATE,DON'T PERPETRATE Dip Me In Beer,And Throw Me To The Drunk Chicks.

08-08-2007, 07:27 PM	#3 (permalink)
Marc Administrator GCB Senior Citizen Join Date: Dec 2004 Location: The hearts of women everywhere. Age: 28 Posts: 3,274 Rep Power: 49	This is one of my favorites as well. __________________ GCB Myspace Need Guitar Tabs? Need Song Lyrics?

08-08-2007, 10:57 PM	#4 (permalink)
R0XY Productive GCB Member Join Date: May 2007 Location: Gulfport Age: 26 Posts: 1,245 Rep Power: 17	That sounds really good.. Who's making dinner? lol __________________ We're adults. When did that happen? And how do we make it stop?

08-08-2007, 11:06 PM	#5 (permalink)
Cherry-Bomb Productions MODERATOR BY DAY / NINJA BY NIGHT GCB Senior Citizen Join Date: Mar 2005 Location: A Padded Cell Posts: 2,476 Rep Power: 44	I'll cook for ya,Roxy... __________________ -------------------------------------------------------------------------------- www.myspace.com/cherry_bomb_productions www.myspace.com/octavedownband नमस्ते ELEVATE,DON'T PERPETRATE Dip Me In Beer,And Throw Me To The Drunk Chicks.

08-08-2007, 11:12 PM	#6 (permalink)
R0XY Productive GCB Member Join Date: May 2007 Location: Gulfport Age: 26 Posts: 1,245 Rep Power: 17	YAYA DINNER PARTY! __________________ We're adults. When did that happen? And how do we make it stop?

08-09-2007, 03:57 AM	#7 (permalink)
blueyes Fawkin' Newbie Join Date: Jul 2007 Location: ponchatoula louisiana Age: 29 Posts: 26 Rep Power: 0	sounds absolutely great

08-09-2007, 05:29 PM	#8 (permalink)
wingz Screamo for Emo Join Date: Dec 2004 Location: Gulf Coast, MS Age: 37 Posts: 110 Rep Power: 44	This is my favorite recipe too. My family loves it and it's been a big hit with company too. I adore mushrooms and I just love the way the stuffing tastes. OMG...I'm gonna have to make some soon.

08-09-2007, 06:51 PM	#9 (permalink)
ambergirl GCB Senior Citizen Join Date: Dec 2004 Location: Escatawpa, MS Age: 29 Posts: 2,166 Rep Power: 46	Now I'm really hungry __________________ You've Got Questions. We've Got Ambergirl. www.myspace.com/pajamasakapj