Deviled Egg Bake

Marc · 03-17-2008, 06:52 AM

Deviled Egg Bake

8 hard-boiled eggs, peeled
1/4 c. butter, melted
1/2 tsp. Worcestershire sauce
1 tsp. dried parsley
1 T. grated onion
1/4 tsp. dry mustard
1 c. shredded Cheddar cheese

Cut hard-boiled eggs in half; remove yolks. To the yolks, add melted butter, Worcestershire, parsley, onion and dry mustard. Mash and mix together. Fill egg whites and put into greased baking dish.

White sauce:
2 T. butter
1/4 c. flour
1 c. hot water
Salt and pepper to taste
3/4 c. cream

Melt butter and blend in flour. Add hot water to flour mixture. Season with salt and pepper. Add cream. Mix well and cook over low heat until thick. Pour white sauce over eggs and sprinkle with cheese. Cover dish and bake at 350° for 25 minutes. Make 4-6 servings.

03-17-2008, 06:52 AM	#1 (permalink)
Marc Administrator GCB Senior Citizen Join Date: Dec 2004 Location: The hearts of women everywhere. Age: 28 Posts: 2,675 Rep Power: 46	Deviled Egg Bake Deviled Egg Bake 8 hard-boiled eggs, peeled 1/4 c. butter, melted 1/2 tsp. Worcestershire sauce 1 tsp. dried parsley 1 T. grated onion 1/4 tsp. dry mustard 1 c. shredded Cheddar cheese Cut hard-boiled eggs in half; remove yolks. To the yolks, add melted butter, Worcestershire, parsley, onion and dry mustard. Mash and mix together. Fill egg whites and put into greased baking dish. White sauce: 2 T. butter 1/4 c. flour 1 c. hot water Salt and pepper to taste 3/4 c. cream Melt butter and blend in flour. Add hot water to flour mixture. Season with salt and pepper. Add cream. Mix well and cook over low heat until thick. Pour white sauce over eggs and sprinkle with cheese. Cover dish and bake at 350° for 25 minutes. Make 4-6 servings. __________________ GCB Myspace Need Guitar Tabs? Need Song Lyrics?