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Appetizers Perfect for a party or a start of a meal.

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Old 03-03-2009, 09:16 AM
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Fried Green Tomatoes With Crawfish

2 quarts peanut oil
1 cup milk
1 egg
4 cups corn flour
2 tbsp Chappy's Garlic Sauce (or garlic powder)
2 tbsp Chappy's Zydeco Spice (or Creole seasoning)
1 tsp pepper
5 green tomatoes, sliced 1/4-inch thick
Hollandaise Sauce (see recipe below)
Parmesan cheese to taste

Crawfish Saute

1/4 pound cooked crawfish
2 tbsp butter
Heat oven to 350

Dredge tomatoes in a wash of milk and egg whipped together and then in a batter of corn flour, Garlic Powder and Creole Spice. Repeat.

Fry tomatoes in oil for approximately 2 minutes. Place on paper towel to drain.

Saute crayfish in butter until crayfish are hot.

Place tomatoes on a platter and layer crayfish saute on top.

Ladle Hollandaise sauce on top and sprinkle with Parmesan cheese.

Hollandaise Sauce

1. Using either a double boiler or stainless steel pot or bowl placed over a pot of low-boiling water, place egg yolks in, whisk yolks and add one pat of butter.

2. Add juice of lemon after pat melts.

3. Continue to whisk, adding butter one pat at a time, waiting for the one before it to melt.

4. Add cayenne
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crawfish, tomato

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