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| Administrator GCB Senior Citizen Join Date: Dec 2004 Location: The hearts of women everywhere. Age: 28
Posts: 2,675
Rep Power: 46 ![]() ![]() ![]() | Oyster Patties 1/2 Cup butter 1 large onion chopped 4 ribs celery, chopped 1 bunch green onions, chopped 2 cloves garlic, chopped 1/4 cup chopped parsley 2 pints oysters (reserve liquor), chopped Salt and pepper to taste 1teaspoon Worcestershire sauce Cayenne to taste 3 cups thick White Sauce 1 tablespoon butter 1 tablespoon flour 1 cup milk Salt and pepper to taste 1 dozen large patty shells In a heavy saucepan melt the butter over medium heat. Add the onion, celery, green onion, garlic, and parsley and saute' until limp and translucent. Add the oysters and cook until the oysters are curled. Add the salt, pepper, Worcestershire sauce, and cayenne. In another saucepan make a thick White Sauce. Add the White Sauce to the oyster mixture gradually. Thin the mixture with oyster liquor if necessary. Heat the patty shells at 350°F until they are piping hot. Fill the shells with the hot oyster mixture and serve them immediately. Serves 12. |
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