08-21-2007, 11:36 AM
| #1 (permalink) |
| Administrator GCB Senior Citizen   Join Date: Dec 2004 Location: The hearts of women everywhere. Age: 28
Posts: 2,675
Rep Power: 46  | Pickled Eggs Pickled Eggs 2 Tbs. Mustard 2 cups Vinegar(white or cider) 1/2 Cup water--1Cup Sugar 1 Tbs. Salt--1 Tbs Celary Seed 1 Tbs. Mustard Seed 6 Whole Cloves 2 Medium Onions, Sliced 12 Hard-Cooked Eggs In medium saucepan, blend mustard with a little vinegar; add remaining vinegar and next 6 ingredients. Cover; heat to boiling; simmer 10 minutes. Layer onions and eggs in a gallon jar or bowl with lid. Pour vinegar mixture over the onions and eggs. Refrigerate 24 hours. If you want more, double the recipe. |
|     |
 |
| Bookmarks |
| Thread Tools | |
| |
