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Appetizers Perfect for a party or a start of a meal.


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Old 08-21-2007, 11:36 AM
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Pickled Eggs

Pickled Eggs

2 Tbs. Mustard
2 cups Vinegar(white or cider)
1/2 Cup water--1Cup Sugar
1 Tbs. Salt--1 Tbs Celary Seed
1 Tbs. Mustard Seed
6 Whole Cloves
2 Medium Onions, Sliced
12 Hard-Cooked Eggs

In medium saucepan, blend mustard with a little vinegar; add remaining vinegar and next 6 ingredients. Cover; heat to boiling; simmer 10
minutes. Layer onions and eggs in a gallon jar or bowl with lid. Pour vinegar mixture over the onions and eggs. Refrigerate 24 hours. If you want more, double the recipe.
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