Homestyle Biscuits

Stephanie · 08-20-2007, 09:04 PM

Homestyle biscuits with less fat! Hooray!

Makes 15 servings

2 cups flour
2 tsps baking powder
1/4 tsp baking soda
1/4 tsp salt
2 Tbsps sugar
2/3 cup buttermilk, 1% fat
3 Tbsps + 1 tsp vegetable oil

1. Preheat oven to 450° F.

2. In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.

3. In a small bowl, stir together buttermilk and oil. Pour over flour mixture; stir until well mixed.

4. On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.

5. Bake for 12 minutes or until golden brown. Serve warm.

Serving Size: 1 (2-inch) biscuit
Calories: 99
Total fat: 3 g
Saturated fat: less than 1 g
Cholesterol: less than 1 mg
Sodium: 72 mg
Total fiber: 1 g
Protein: 2 g
Carbohydrates: 15 g
Potassium: 102 mg

Cherry-Bomb Productions · 08-20-2007, 09:08 PM

Low fat biscuits?That's just heresy...

Stephanie · 08-21-2007, 01:00 AM

Quote:

Originally Posted by Cherry-Bomb Productions

Low fat biscuits?That's just heresy...

Then go get yourself a can of biscuits from Wal-mart!

08-20-2007, 09:04 PM	#1 (permalink)
Stephanie Administrator Fawkin' Newbie Join Date: Jul 2007 Location: Ocean Springs, MS Age: 22 Posts: 61 Rep Power: 0	Homestyle Biscuits Homestyle biscuits with less fat! Hooray! Makes 15 servings 2 cups flour 2 tsps baking powder 1/4 tsp baking soda 1/4 tsp salt 2 Tbsps sugar 2/3 cup buttermilk, 1% fat 3 Tbsps + 1 tsp vegetable oil 1. Preheat oven to 450° F. 2. In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar. 3. In a small bowl, stir together buttermilk and oil. Pour over flour mixture; stir until well mixed. 4. On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet. 5. Bake for 12 minutes or until golden brown. Serve warm. Serving Size: 1 (2-inch) biscuit Calories: 99 Total fat: 3 g Saturated fat: less than 1 g Cholesterol: less than 1 mg Sodium: 72 mg Total fiber: 1 g Protein: 2 g Carbohydrates: 15 g Potassium: 102 mg

08-20-2007, 09:08 PM	#2 (permalink)
Cherry-Bomb Productions MODERATOR BY DAY / NINJA BY NIGHT GCB Senior Citizen Join Date: Mar 2005 Location: A Padded Cell Posts: 2,407 Rep Power: 42	Low fat biscuits?That's just heresy... __________________ -------------------------------------------------------------------------------- www.myspace.com/cherry_bomb_productions www.myspace.com/octavedownband Run your fingers through my soul. For once, just once, feel exactly what I feel, believe what I believe, perceive as I perceive, look, experience, examine, and for once; just once, understand.”