Olive Garden recipe

ambergirl · 08-09-2007, 06:54 PM

Chicken Marsala
Prep Time: 30 minutes
Cook Time: 30 minutes
Serving Size: 4

Ingredients
4 chicken breasts, boneless & skinless
1/2 cup flour
Salt to taste
Pepper to taste
Dried oregano to taste
4 Tbsp oil
4 Tbsp butter or margarine
2 cups fresh mushrooms, sliced
1 cup Marsala wine

Procedures
POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.
COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
COVER and simmer for about 15 minutes.
TRANSFER to serving plate.

Cherry-Bomb Productions · 08-09-2007, 07:10 PM

Yummy!!!But where's the garlic?

Razz · 08-09-2007, 08:50 PM

I make something very similar to that. Except I fry up red pepper slices and carrots. No mushrooms. Everythigelse is about thed same.

08-09-2007, 06:54 PM	#1 (permalink)
ambergirl Band Member GCB Senior Citizen Join Date: Dec 2004 Location: Escatawpa, MS Age: 29 Posts: 2,191 Rep Power: 46	Olive Garden recipe Chicken Marsala Prep Time: 30 minutes Cook Time: 30 minutes Serving Size: 4 Ingredients 4 chicken breasts, boneless & skinless 1/2 cup flour Salt to taste Pepper to taste Dried oregano to taste 4 Tbsp oil 4 Tbsp butter or margarine 2 cups fresh mushrooms, sliced 1 cup Marsala wine Procedures POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness. COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess. HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces. COVER and simmer for about 15 minutes. TRANSFER to serving plate. __________________ You've Got Questions. We've Got Ambergirl. www.myspace.com/pajamasakapj

08-09-2007, 07:10 PM	#2 (permalink)
Cherry-Bomb Productions MODERATOR BY DAY / NINJA BY NIGHT GCB Senior Citizen Join Date: Mar 2005 Location: A Padded Cell Posts: 2,477 Rep Power: 44	Yummy!!!But where's the garlic? __________________ -------------------------------------------------------------------------------- www.myspace.com/cherry_bomb_productions www.myspace.com/octavedownband नमस्ते ELEVATE,DON'T PERPETRATE Dip Me In Beer,And Throw Me To The Drunk Chicks.

08-09-2007, 08:50 PM	#3 (permalink)
Razz Productive GCB Member Join Date: Dec 2004 Age: 29 Posts: 1,122 Rep Power: 45	I make something very similar to that. Except I fry up red pepper slices and carrots. No mushrooms. Everythigelse is about thed same.