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| Administrator GCB Senior Citizen Join Date: Dec 2004 Location: The hearts of women everywhere. Age: 28
Posts: 2,705
Rep Power: 47 ![]() ![]() ![]() | Pan-Seared Beef with Wasabi Sauce 1 1/2 teaspoons wasabi powder 1 tablespoon cold water 2/3 cup sour cream 1 tablespoon chives or green onions, snipped 1 tablespoon parsley, chopped 2 teaspoons tarragon vinegar 1/4 teaspoon salt 1 tablespoon vegetable oil 4 (8 ounce) boneless beef steaks 1/4 teaspoon salt 1. In a medium bowl, combine wasabi powder with cold water and stir until smooth. 2. Add sour cream, chives, parsley, vinegar and 1/4 tsp salt and stir to combine. 3. Cover and refrigerate until ready to serve. 4. (It is important that you make this sauce first, as wasabi needs a bit of time for it's flavors to develop.) In a 10" skillet, heat oil over medium-high heat. 5. Sprinkle beef with remaining salt. 6. Sear about 3 minutes on each side for rare. 7. Reduce heat to medium and cook, turning occasionally, about 5 minutes per side for medium-rare. 8. Serve with wasabi sauce. |
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