Quick Salsa Garlic Steak

Marc · 08-15-2007, 07:46 AM

Quick Salsa Garlic Steak

1/4 cup Frozen Whole Kernel Corn, Thawed
Vegetable Cooking Spray
1 1/2 tsp. Garlic, Minced
1 cup Medium Picante Sauce, Divided
1/2 tsp. Chili Powder
1 tsp. Ground Coriander
1 tsp. Ground Cumin
1 lb. lean Flank Steak

In a small bowl combine cumin, coriander, and chili powder. Rub the spice mixture into both sides of the flank steak. Place the steak in a large, zip-type plastic bag and add 1/2 cup of picante sauce and the minced garlic. Seal the bag and refrigerate to marinate at least 8 hours, making sure to turn it occasionally.

Remove the steak from the bag and discard the marinade. Coat grill rack or a heavy-bottomed skillet with cooking spray and place the steak on the grill or in the skillet on medium-high setting or over medium-hot coals. Cook 6- to 8-minutes on each side, or until it reaches the desired degree of doneness. Cut diagonally across the grain of the
steak into thin slices and arrange on your serving platter.

Combine remaining 1/2 cup picante sauce with corn and stir well to combine. Serve the picante-and-corn sauce over the steak and
compliment it with a side dish of golden ears of corn or flavored rice of your choice.

Serves 4

08-15-2007, 07:46 AM	#1 (permalink)
Marc Administrator GCB Senior Citizen Join Date: Dec 2004 Location: The hearts of women everywhere. Age: 28 Posts: 2,933 Rep Power: 48	Quick Salsa Garlic Steak Quick Salsa Garlic Steak 1/4 cup Frozen Whole Kernel Corn, Thawed Vegetable Cooking Spray 1 1/2 tsp. Garlic, Minced 1 cup Medium Picante Sauce, Divided 1/2 tsp. Chili Powder 1 tsp. Ground Coriander 1 tsp. Ground Cumin 1 lb. lean Flank Steak In a small bowl combine cumin, coriander, and chili powder. Rub the spice mixture into both sides of the flank steak. Place the steak in a large, zip-type plastic bag and add 1/2 cup of picante sauce and the minced garlic. Seal the bag and refrigerate to marinate at least 8 hours, making sure to turn it occasionally. Remove the steak from the bag and discard the marinade. Coat grill rack or a heavy-bottomed skillet with cooking spray and place the steak on the grill or in the skillet on medium-high setting or over medium-hot coals. Cook 6- to 8-minutes on each side, or until it reaches the desired degree of doneness. Cut diagonally across the grain of the steak into thin slices and arrange on your serving platter. Combine remaining 1/2 cup picante sauce with corn and stir well to combine. Serve the picante-and-corn sauce over the steak and compliment it with a side dish of golden ears of corn or flavored rice of your choice. Serves 4 __________________ GCB Myspace Need Guitar Tabs? Need Song Lyrics?