Sun-Dried Tomato Casserole

Stephanie · 08-20-2007, 09:17 PM

Makes 12 servings
Prep Time: 15-20 minutes
Standing Time: 8 hours or overnight, plus 10 minutes
Baking Time: 40 minutes

Ingredients
• 2 9-oz. pkgs. cheese ravioli (look for them in the dairy case)
• half an 8-oz. jar sun dried tomatoes in oil, drained and chopped
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups shredded Monterey Jack cheese
• 8 eggs, beaten
• 2 1/2 cups milk
• 1-2 Tbsp. fresh basil snipped, or 1-2 tsp. dried basil

Directions
1. Grease a 3-qt. baking dish. Place uncooked ravioli evenly in bottom.

2. Sprinkle ravioli with tomatoes. Top evenly with cheeses. Set aside.

3. In a mixing bowl, whisk eggs and milk until well combined. Pour over layers in casserole dish.

4. Cover and chill for 8 hours or overnight.

5. Bake, uncovered, at 350° for 40 minutes, until center is set and knife
inserted in center comes out clean.

6. Let stand 10 minutes before serving. Just before serving, sprinkle with basil.

Tip: If you don't like sun-dried tomatoes, replace them with something you do like, such as sliced black olives or artichokes.

08-20-2007, 09:17 PM	#1 (permalink)
Stephanie Administrator Fawkin' Newbie Join Date: Jul 2007 Location: Ocean Springs, MS Age: 22 Posts: 61 Rep Power: 0	Sun-Dried Tomato Casserole Makes 12 servings Prep Time: 15-20 minutes Standing Time: 8 hours or overnight, plus 10 minutes Baking Time: 40 minutes Ingredients • 2 9-oz. pkgs. cheese ravioli (look for them in the dairy case) • half an 8-oz. jar sun dried tomatoes in oil, drained and chopped • 1 1/2 cups shredded cheddar cheese • 1 1/2 cups shredded Monterey Jack cheese • 8 eggs, beaten • 2 1/2 cups milk • 1-2 Tbsp. fresh basil snipped, or 1-2 tsp. dried basil Directions 1. Grease a 3-qt. baking dish. Place uncooked ravioli evenly in bottom. 2. Sprinkle ravioli with tomatoes. Top evenly with cheeses. Set aside. 3. In a mixing bowl, whisk eggs and milk until well combined. Pour over layers in casserole dish. 4. Cover and chill for 8 hours or overnight. 5. Bake, uncovered, at 350° for 40 minutes, until center is set and knife inserted in center comes out clean. 6. Let stand 10 minutes before serving. Just before serving, sprinkle with basil. Tip: If you don't like sun-dried tomatoes, replace them with something you do like, such as sliced black olives or artichokes.