West Indian Curried Chicken

Marc · 08-24-2007, 09:42 AM

West Indian Curried Chicken

Ingredients:
3 Tbsp. vegetable oil
2 skin-on chicken thighs with drumsticks, or other comparable amount of skin-on chicken.
1 large onion, minced
6 cloves garlic, minced
4-5 large potatoes, peeled and cubed
1/2 Tbsp. salt
1 Tbsp. curry powder
2 tsp. garam masala
1 tsp. cayenne
2 c. frozen peas
2 c. chicken broth

Directions:
* Heat 3 Tbsp vegetable oil in a large pot/skillet (not a standard-size skillet!).
* Saute the chicken, onions, and garlic until the chicken has browned on both sides, 5-10 minutes.
* Stir in potatoes, salt, curry powder, garam masala, and cayenne pepper
* Add enough chicken broth to cover the chicken half to three-quarters full.
* Add frozen green peas.
* Cover and simmer until tender, about 40 minutes.
* Season to taste with hot pepper sauce, as needed. Serve over rice.

08-24-2007, 09:42 AM	#1 (permalink)
Marc Administrator GCB Senior Citizen Join Date: Dec 2004 Location: The hearts of women everywhere. Age: 28 Posts: 2,705 Rep Power: 47	West Indian Curried Chicken West Indian Curried Chicken Ingredients: 3 Tbsp. vegetable oil 2 skin-on chicken thighs with drumsticks, or other comparable amount of skin-on chicken. 1 large onion, minced 6 cloves garlic, minced 4-5 large potatoes, peeled and cubed 1/2 Tbsp. salt 1 Tbsp. curry powder 2 tsp. garam masala 1 tsp. cayenne 2 c. frozen peas 2 c. chicken broth Directions: * Heat 3 Tbsp vegetable oil in a large pot/skillet (not a standard-size skillet!). * Saute the chicken, onions, and garlic until the chicken has browned on both sides, 5-10 minutes. * Stir in potatoes, salt, curry powder, garam masala, and cayenne pepper * Add enough chicken broth to cover the chicken half to three-quarters full. * Add frozen green peas. * Cover and simmer until tender, about 40 minutes. * Season to taste with hot pepper sauce, as needed. Serve over rice. __________________ GCB Myspace Need Guitar Tabs? Need Song Lyrics?