Peach Cobbler

Marc · 08-10-2007, 07:22 PM

Peach Cobbler

1/2 cup (1 stick) butter
3/4 cup sugar
3/4 cup self-rising flour
1 cup milk
1 (28-ounce) can sliced peaches in heavy syrup, un-drained
Cinnamon, for sprinkling, optional
Vanilla ice cream or fresh whipped cream, for serving

Preheat oven to 350 degrees F.

Put butter in a 13 by 9 by 2-inch baking dish and place in the oven to melt. Stir sugar and flour together and mix well. Slowly add milk and continue stirring to prevent the batter from lumping.

Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish. Do not stir.

Spoon fruit on top of batter, then gently pour syrup on top. Do not stir. Sprinkle cinnamon on top of batter, if using. The most important part of this dish is not stirring the mixture.

Bake for 30 to 45 minutes or until golden brown. Your batter will rise above your fruit, producing the most wonderful of crusts. Serve warm with vanilla ice cream or fresh whipped cream.

blueyes · 08-15-2007, 12:31 AM

love sweets sounds reat

08-10-2007, 07:22 PM	#1 (permalink)
Marc Administrator GCB Senior Citizen Join Date: Dec 2004 Location: The hearts of women everywhere. Age: 28 Posts: 2,705 Rep Power: 47	Peach Cobbler Peach Cobbler 1/2 cup (1 stick) butter 3/4 cup sugar 3/4 cup self-rising flour 1 cup milk 1 (28-ounce) can sliced peaches in heavy syrup, un-drained Cinnamon, for sprinkling, optional Vanilla ice cream or fresh whipped cream, for serving Preheat oven to 350 degrees F. Put butter in a 13 by 9 by 2-inch baking dish and place in the oven to melt. Stir sugar and flour together and mix well. Slowly add milk and continue stirring to prevent the batter from lumping. Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish. Do not stir. Spoon fruit on top of batter, then gently pour syrup on top. Do not stir. Sprinkle cinnamon on top of batter, if using. The most important part of this dish is not stirring the mixture. Bake for 30 to 45 minutes or until golden brown. Your batter will rise above your fruit, producing the most wonderful of crusts. Serve warm with vanilla ice cream or fresh whipped cream. __________________ GCB Myspace Need Guitar Tabs? Need Song Lyrics?

08-15-2007, 12:31 AM	#2 (permalink)
blueyes Fawkin' Newbie Join Date: Jul 2007 Location: ponchatoula louisiana Age: 29 Posts: 26 Rep Power: 0	love sweets sounds reat