Pecan Cheesecake Pie

Marc · 11-05-2007, 02:09 PM

Ingredients:
8 oz Cream cheese, softened
1 egg
1/3 cup of sugar
1 teaspoon of vanilla
1 unbaked 9 inch pie shell
1 1/2 cups of pecan halves
2 slightly beaten eggs
1/4 cup of sugar
2/3 cup of light corn syrup
1/2 teaspoon of vanilla

Combine cream cheese, 1 egg, 1/3 cup sugar, and 1 teaspoon
vanilla.

Beat until light and fluffy. Spread over bottom of pie shell.

Arrangepecans on the cream cheese mixture. Mix remaining eggs, sugar, corn syrup, and vanilla, stirring well.

Carefully pour over the pecans.

Bake at 375 degrees for 40 to 45 minutes or until done.

wingz · 11-06-2007, 04:20 PM

This sounds yummy!

wingz · 11-21-2007, 11:00 AM

Ok, I made this last night. It looks gorgeous. I wasn't sure if it should be refrigerated, so I just put it in the fridge last night after I baked it. I have no idea what it tastes like, 'cause it's for tomorrow. I'll have to get some pics.

Marc · 11-21-2007, 11:49 AM

it should rock your socks

Razz · 11-21-2007, 07:48 PM

I've never made a cheese cake. Maybe I should try this one!

wingz · 11-21-2007, 11:17 PM

Quote:

Originally Posted by Razz

I've never made a cheese cake. Maybe I should try this one!

This one is pretty easy and unintimidating, Razz. No need for a springform pan, since it calls for a crust.

I made a traditional cheesecake this morning, and as usual, it has crevices in the top. I've never been able to make one without cracks.

Marc · 11-22-2007, 10:41 AM

one day, I am going to make one lucky lady very happy with my super cool ninja cooking skills

Cherry-Bomb Productions · 11-22-2007, 11:53 AM

I made 2 last night for today.1/2 of 1 is gone already,my daughter says she just couldn't resist.I get to try it in about an hour and a half...(TICK-TOCK;TICK-TOCK)

11-05-2007, 02:09 PM	#1 (permalink)
Marc Administrator GCB Senior Citizen Join Date: Dec 2004 Location: The hearts of women everywhere. Age: 28 Posts: 2,705 Rep Power: 47	Pecan Cheesecake Pie Ingredients: 8 oz Cream cheese, softened 1 egg 1/3 cup of sugar 1 teaspoon of vanilla 1 unbaked 9 inch pie shell 1 1/2 cups of pecan halves 2 slightly beaten eggs 1/4 cup of sugar 2/3 cup of light corn syrup 1/2 teaspoon of vanilla Combine cream cheese, 1 egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light and fluffy. Spread over bottom of pie shell. Arrangepecans on the cream cheese mixture. Mix remaining eggs, sugar, corn syrup, and vanilla, stirring well. Carefully pour over the pecans. Bake at 375 degrees for 40 to 45 minutes or until done. __________________ GCB Myspace Need Guitar Tabs? Need Song Lyrics?

11-21-2007, 11:49 AM	#4 (permalink)
Marc Administrator GCB Senior Citizen Join Date: Dec 2004 Location: The hearts of women everywhere. Age: 28 Posts: 2,705 Rep Power: 47	it should rock your socks __________________ GCB Myspace Need Guitar Tabs? Need Song Lyrics?

11-22-2007, 10:41 AM	#7 (permalink)
Marc Administrator GCB Senior Citizen Join Date: Dec 2004 Location: The hearts of women everywhere. Age: 28 Posts: 2,705 Rep Power: 47	one day, I am going to make one lucky lady very happy with my super cool ninja cooking skills __________________ GCB Myspace Need Guitar Tabs? Need Song Lyrics?

11-22-2007, 11:53 AM	#8 (permalink)
Cherry-Bomb Productions MODERATOR BY DAY / NINJA BY NIGHT GCB Senior Citizen Join Date: Mar 2005 Location: A Padded Cell Posts: 2,407 Rep Power: 42	I made 2 last night for today.1/2 of 1 is gone already,my daughter says she just couldn't resist.I get to try it in about an hour and a half...(TICK-TOCK;TICK-TOCK) __________________ -------------------------------------------------------------------------------- www.myspace.com/cherry_bomb_productions www.myspace.com/octavedownband Run your fingers through my soul. For once, just once, feel exactly what I feel, believe what I believe, perceive as I perceive, look, experience, examine, and for once; just once, understand.”

11-06-2007, 04:20 PM	#2 (permalink)
wingz Screamo for Emo Join Date: Dec 2004 Location: Gulf Coast, MS Age: 37 Posts: 109 Rep Power: 43	This sounds yummy!

11-21-2007, 11:00 AM	#3 (permalink)
wingz Screamo for Emo Join Date: Dec 2004 Location: Gulf Coast, MS Age: 37 Posts: 109 Rep Power: 43	Ok, I made this last night. It looks gorgeous. I wasn't sure if it should be refrigerated, so I just put it in the fridge last night after I baked it. I have no idea what it tastes like, 'cause it's for tomorrow. I'll have to get some pics.

11-21-2007, 07:48 PM	#5 (permalink)
Razz Productive GCB Member Join Date: Dec 2004 Age: 29 Posts: 1,115 Rep Power: 44	I've never made a cheese cake. Maybe I should try this one!