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| Administrator GCB Senior Citizen Join Date: Dec 2004 Location: The hearts of women everywhere. Age: 28
Posts: 2,705
Rep Power: 47 ![]() ![]() ![]() | Habanero Pepper Cream Pasta Habanero Pepper Cream Pasta 1 (8 ounce) package cavatappi pasta 2 tablespoons all-purpose flour 1 teaspoon olive oil 1 teaspoon black pepper 1 teaspoon butter 1 cup grated Parmesan cheese 1 shallot, chopped 2 cloves garlic, diced 1 dried habanero pepper, chopped 2 cups heavy cream 1 large tomato, diced 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2 Melt butter with olive oil in a skillet over medium heat. Add shallots, garlic and habanero pepper, and cook until lightly browned. Pour cream into a saucepan, and bring to a simmer over medium heat. Stir in the ingredients from the skillet, along with the tomato. Mix in the flour and black pepper, and simmer until thickened, 5 to 8 minutes. Stir in Parmesan cheese, and remove from heat. Allow sauce to cool for a few minutes before serving over pasta. |
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