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Old 08-19-2008, 11:22 AM
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Japanese Pasta

1 lb uncooked spaghetti
1 tablespoon vegetable oil
1 (12-to-16-ounce) flank steak, cut against the grain into thin strips
1/3 cup light soy sauce
1 red bell pepper, halved and sliced
2 carrots, sliced into 1/4-inch rounds
2 bunches scallion, sliced into rings

1. Prepare pasta according to package directions; drain.

2. In a nonstick skillet over high heat, heat the oil and then add the flank steak.

3. If the steak begins to stick, add a little soy sauce, one tablespoon at a time.

4. When the steak is cooked through, about 2 minutes, reduce the heat to medium-low and add the soy sauce, carrots and scallions.

5. Increase heat to medium-high and cook for 3 minutes.

6. Toss with the pasta and serve.

7. TIP: Choose a 12-16 ounce size flank steak.
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Old 08-19-2008, 11:23 AM
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marc do you cook all the recipes at home?

if so you should weigh 300#
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Old 08-19-2008, 11:36 AM
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i cook the majority of them.
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Old 08-19-2008, 12:11 PM
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do you save and eat the leftovers?
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Old 08-19-2008, 01:21 PM
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sometimes. my dog gets to share in some of the food.
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