Mushroom Fettuccine

Marc · 08-20-2007, 08:00 AM

10 ounces uncooked fettuccine noodles
4 tablespoons butter
1/3 cup flour
2 cups fresh mushrooms, sliced
1/4 cup shallots or green onions, minced
2-3 cloves garlic, minced
1-1/2 cups milk
1/2 cup white wine
2 tablespoons parsley
Salt and pepper to taste

Prepare fettuccine according to package directions. Drain and rinse with warm water and keep warm. In a fry pan, melt butter over medium heat, stir in flour until crumbly. Add shallots, garlic, and mushrooms. Cook until mixture is browned, stirring frequently for about 10 minutes. Gradually add milk and broth (or wine). Stir continuously until mixture is smooth and comes to a boil. Stir for one minute. Add parsley. Toss with fettuccine. Sprinkle Parmesan cheese on top.

Stephanie · 08-20-2007, 05:28 PM

Oh that sounds good!

<--? Haha.

You know I'm a mushroom fanatic though.. so nearly any dish that has mushrooms is appealing.

08-20-2007, 08:00 AM	#1 (permalink)
Marc Administrator GCB Senior Citizen Join Date: Dec 2004 Location: The hearts of women everywhere. Age: 28 Posts: 2,705 Rep Power: 47	Mushroom Fettuccine 10 ounces uncooked fettuccine noodles 4 tablespoons butter 1/3 cup flour 2 cups fresh mushrooms, sliced 1/4 cup shallots or green onions, minced 2-3 cloves garlic, minced 1-1/2 cups milk 1/2 cup white wine 2 tablespoons parsley Salt and pepper to taste Prepare fettuccine according to package directions. Drain and rinse with warm water and keep warm. In a fry pan, melt butter over medium heat, stir in flour until crumbly. Add shallots, garlic, and mushrooms. Cook until mixture is browned, stirring frequently for about 10 minutes. Gradually add milk and broth (or wine). Stir continuously until mixture is smooth and comes to a boil. Stir for one minute. Add parsley. Toss with fettuccine. Sprinkle Parmesan cheese on top. __________________ GCB Myspace Need Guitar Tabs? Need Song Lyrics?

08-20-2007, 05:28 PM	#2 (permalink)
Stephanie Administrator Fawkin' Newbie Join Date: Jul 2007 Location: Ocean Springs, MS Age: 22 Posts: 61 Rep Power: 0	Oh that sounds good! <--? Haha. You know I'm a mushroom fanatic though.. so nearly any dish that has mushrooms is appealing.