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Old 09-18-2007, 03:14 PM
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Mushroom Linguine

8 ounces liguine pasta, can use spaghetti
6 tablespoons butter
1/2 cup chopped onions
4-6 garlic cloves, minced
24 ounces mushrooms, sliced, use favorite(s)
1/3 cup white wine
1/2 teaspoon salt
1/4-1/2 teaspoon pepper
1/2 teaspoon basil
1/2 cup parsley, chopped
6 tablespoons heavy cream
1/4 cup shredded parmesan cheese, to sprinkle


Cook pasta in boiling salted water according ton package directions; drain and keep hot.

While pasta is cooking: In a large skillet, melt butter. Add onion, garlic and mushrooms; saute over med-high heat for about 5 minutes.

Add wine, salt, pepper and basil to the skillet. Cover and simmer for 8-10 minutes, stirring occassionally.

Uncover. Add parsley and heavy cream; simmer until liquid thickens/reduces a bit.

Toss the hot cooked pasta with the mushroom sauce. Place in serving bowls and sprinkle with parmesan cheese, if desired.
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