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| Administrator GCB Senior Citizen Join Date: Dec 2004 Location: The hearts of women everywhere. Age: 28
Posts: 2,705
Rep Power: 47 ![]() ![]() ![]() | Mushroom Linguine 8 ounces liguine pasta, can use spaghetti 6 tablespoons butter 1/2 cup chopped onions 4-6 garlic cloves, minced 24 ounces mushrooms, sliced, use favorite(s) 1/3 cup white wine 1/2 teaspoon salt 1/4-1/2 teaspoon pepper 1/2 teaspoon basil 1/2 cup parsley, chopped 6 tablespoons heavy cream 1/4 cup shredded parmesan cheese, to sprinkle Cook pasta in boiling salted water according ton package directions; drain and keep hot. While pasta is cooking: In a large skillet, melt butter. Add onion, garlic and mushrooms; saute over med-high heat for about 5 minutes. Add wine, salt, pepper and basil to the skillet. Cover and simmer for 8-10 minutes, stirring occassionally. Uncover. Add parsley and heavy cream; simmer until liquid thickens/reduces a bit. Toss the hot cooked pasta with the mushroom sauce. Place in serving bowls and sprinkle with parmesan cheese, if desired. |
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