Shrimp and Artichoke Linguine

Marc · 08-13-2007, 10:19 AM

Shrimp and Artichoke Linguine

1 (8 ounce) package linguini pasta
2 teaspoons lemon zest
2 tablespoons olive oil
salt to taste
1 onion, chopped
ground black pepper to taste
1 clove crushed garlic
2 tablespoons chopped fresh parsley
1 pound large shrimp - peeled and deveined
1 1/4 cups frozen artichoke hearts
1/2 cup white wine
2 tablespoons lemon juice

1. Cook pasta in boiling water.

2. While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high heat. Reduce heat to low; simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley.

Serve immediately.

08-13-2007, 10:19 AM	#1 (permalink)
Marc Administrator GCB Senior Citizen Join Date: Dec 2004 Location: The hearts of women everywhere. Age: 28 Posts: 2,705 Rep Power: 47	Shrimp and Artichoke Linguine Shrimp and Artichoke Linguine 1 (8 ounce) package linguini pasta 2 teaspoons lemon zest 2 tablespoons olive oil salt to taste 1 onion, chopped ground black pepper to taste 1 clove crushed garlic 2 tablespoons chopped fresh parsley 1 pound large shrimp - peeled and deveined 1 1/4 cups frozen artichoke hearts 1/2 cup white wine 2 tablespoons lemon juice 1. Cook pasta in boiling water. 2. While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high heat. Reduce heat to low; simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley. Serve immediately. __________________ GCB Myspace Need Guitar Tabs? Need Song Lyrics?