Spaghetti and Oysters

Marc · 12-11-2007, 03:32 PM

1/4 lb Butter
1/2 cup Parsley, chopped
1/4 cup Flour
1 cup Green onions, chopped
1 qt Oyster water
1/2 oz Worcestershire sauce
1 tsp Accent
2 sm Dozen oysters
Salt & pepper to taste
1 lb Spaghetti

Melt butter slowly; blend in flour and cook until foam appears; do not brown. Meanwhile boil the oysters in 4 cups of oyster water until edges of oysters curl. (If you do not have enough oyster water to make 1 quart, add water to it.) Add boiling water from oysters to the flour and stir rapidly over medium heat. Cook 10 minutes. Add parsley, green onions, Worcestershire sauce, Accent, salt and pepper. Cook 15 minutes on low heat.
Put spaghetti in boiling water and cook 9 minutes. Drain spaghetti and divide on to four platters. Drop oysters into the sauce; dish sauce over spaghetti.

12-11-2007, 03:32 PM	#1 (permalink)
Marc Administrator GCB Senior Citizen Join Date: Dec 2004 Location: The hearts of women everywhere. Age: 28 Posts: 2,705 Rep Power: 47	Spaghetti and Oysters 1/4 lb Butter 1/2 cup Parsley, chopped 1/4 cup Flour 1 cup Green onions, chopped 1 qt Oyster water 1/2 oz Worcestershire sauce 1 tsp Accent 2 sm Dozen oysters Salt & pepper to taste 1 lb Spaghetti Melt butter slowly; blend in flour and cook until foam appears; do not brown. Meanwhile boil the oysters in 4 cups of oyster water until edges of oysters curl. (If you do not have enough oyster water to make 1 quart, add water to it.) Add boiling water from oysters to the flour and stir rapidly over medium heat. Cook 10 minutes. Add parsley, green onions, Worcestershire sauce, Accent, salt and pepper. Cook 15 minutes on low heat. Put spaghetti in boiling water and cook 9 minutes. Drain spaghetti and divide on to four platters. Drop oysters into the sauce; dish sauce over spaghetti. __________________ GCB Myspace Need Guitar Tabs? Need Song Lyrics?