Teriyaki Marinade

Stephanie · 08-20-2007, 01:13 AM

Makes: about 1 cup

This is targeted towards vegans but can obviously be used for meats as well.

A highly flavored marinade, this adds exciting flavor to grilled tofu, tempeh, and seitan, and any vegetables that you wish to give an Oriental flavor on the grill--eggplant, broccoli, string beans, scallions, carrots, and mushrooms.

* 1/4 cup soy sauce or tamari
* 1/4 cup sake or white wine
* 2 tablespoons light olive oil
* 2 teaspoons dark sesame oil
* 3 tablespoons light brown sugar
* 2 tablespoons rice vinegar or white wine vinegar
* 1 to 2 cloves crushed or minced garlic
* 1 teaspoon freshly grated ginger

Combine all the ingredients in a small container. Let stand until the sugar is dissolved. When brushing on foods, swirl the mixture often with the brush to keep combined.

08-20-2007, 01:13 AM	#1 (permalink)
Stephanie Administrator Fawkin' Newbie Join Date: Jul 2007 Location: Ocean Springs, MS Age: 22 Posts: 61 Rep Power: 0	Teriyaki Marinade Makes: about 1 cup This is targeted towards vegans but can obviously be used for meats as well. A highly flavored marinade, this adds exciting flavor to grilled tofu, tempeh, and seitan, and any vegetables that you wish to give an Oriental flavor on the grill--eggplant, broccoli, string beans, scallions, carrots, and mushrooms. * 1/4 cup soy sauce or tamari * 1/4 cup sake or white wine * 2 tablespoons light olive oil * 2 teaspoons dark sesame oil * 3 tablespoons light brown sugar * 2 tablespoons rice vinegar or white wine vinegar * 1 to 2 cloves crushed or minced garlic * 1 teaspoon freshly grated ginger Combine all the ingredients in a small container. Let stand until the sugar is dissolved. When brushing on foods, swirl the mixture often with the brush to keep combined.