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Old 08-24-2007, 09:29 AM   #1 (permalink)
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Red Bean Soup

Red Bean Soup

1/2 pound red kidney beans
1 small onion, chopped
2 cloves garlic, chopped
2 strips celery, chopped
2 bay leaves
2 sprigs thyme
1/4 stick butter
1 teaspoon Worcestershire sauce
1/2 pound ham, ground fine
Water
Salt and pepper to taste

Brown onion in butter. Simmer beans for about 3 hours in water with seasoning. Strain mixture through coarse strainer - mash with large spoon. Add ham. Add salt and pepper. Place 1 tablespoon claret wine in bottom of each bouillon cup. Pour soup.
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