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| Administrator GCB Senior Citizen Join Date: Dec 2004 Location: The hearts of women everywhere. Age: 28
Posts: 2,675
Rep Power: 46 ![]() ![]() ![]() | Artichoke Hearts Au Gratin Preheat oven to 425 degrees 16-20 oz frozen artichoke hearts 1/4 cup butter 3/4 cup salt, dash pepper 1 tsp toasted onion powder 1/4 tsp dry mustard 1/3 cup all purpose flour 1-1/2 cup milk 1 egg, lightly beaten 1/2 cup grated mild cheddar cheese 1 tbsp find dry seasoned bread crumbs Smoked Spanish paprika, sprinkled Cook artichokes (steam until crispy-tender); reserve 1/2 cup liquid. Melt butter in saucepan, stir in flour, and seasonings. When mixture is smooth and bubbly (again, a blonde roux), gradually stir in reserved liquid and milk. Cook over low heat, stirring CONSTANTLY until thickened. Remove from heat. Combine beaten egg and 1/2 grated cheese. Gradually stir roux into egg and cheese mixture, blend well. Place artichoke hearts in a greased shallow baking dish in single layer. Pour sauce over artichoke hearts; sprinkle with remaining cheese, bread crumbs and top with sprinkled paprika. Bake 18-22 minutes until sauce is bubbly. |
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