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Vegetables All sorts of new ways to prepare veggies.


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Old 11-13-2007, 09:08 AM
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Artichoke Hearts Au Gratin

Preheat oven to 425 degrees

16-20 oz frozen artichoke hearts
1/4 cup butter
3/4 cup salt, dash pepper
1 tsp toasted onion powder
1/4 tsp dry mustard
1/3 cup all purpose flour
1-1/2 cup milk
1 egg, lightly beaten
1/2 cup grated mild cheddar cheese
1 tbsp find dry seasoned bread crumbs
Smoked Spanish paprika, sprinkled

Cook artichokes (steam until crispy-tender); reserve 1/2 cup liquid. Melt butter in saucepan, stir in flour, and seasonings. When mixture is smooth and bubbly (again, a blonde roux), gradually stir in reserved liquid and milk. Cook over low heat, stirring CONSTANTLY until thickened. Remove from heat.

Combine beaten egg and 1/2 grated cheese. Gradually stir roux into egg and cheese mixture, blend well. Place artichoke hearts in a greased shallow baking dish in single layer. Pour sauce over artichoke hearts; sprinkle with remaining cheese, bread crumbs and top with sprinkled paprika.

Bake 18-22 minutes until sauce is bubbly.
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