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05-08-2008, 11:16 AM
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| Administrator GCB Senior Citizen   Join Date: Dec 2004 Location: The hearts of women everywhere. Age: 28
Posts: 2,675
Rep Power: 46  | Baked Vidalia Onions Baked Vidalia Onions 4 large Vidalia onions 1/4 cup cold butter, cut into pieces 1 teaspoon salt 1/4 teaspoon black pepper 1 cup shredded (fresh) Parmesan cheese Peel onions, leaving roots intact. Cut each onion into eighths, cutting just to the root, but not through. Place each onion on a lightly greased square of foil. Press butter into onions, then sprinkle with salt, pepper, and cheese. Wrap in the foil then arrange in a 13 x 9-inch baking pan. Bake at 400 for about 1 hour. Serves 4. |
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