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Vegetables All sorts of new ways to prepare veggies.


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Old 08-21-2008, 09:16 AM
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Carmelized Tomatoes

Ingredients:
6 medium FIRM tomatoes
3 slices egg bread
3 T unsalted butter, melted
4 T. brown sugar



Instructions:
Cut a thin slice from the top of each tomato. Scoop out most but not all of the pulp. Set pulp aside. Sprinkle tomato cavities with salt. Toast the bread SLIGHTLY to keep it firm and give it color; cut into small cubes. Spoon butter over cubes of toast and sprinkle with brown sugar. Add 1/2 of the pulp you set aside to toast cubes QUICKLY and fill tomatoes with toast mixture. Place in greased baking pan and bake unmcovered at 350 degrees for 25 to 30 minutes.

Note: Remaining tomato pulp can be frozen for later use in soups/ casseroles
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Old 08-22-2008, 12:57 AM
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sugar on tomatoes?
mmmmmmk.
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Old 08-22-2008, 02:05 AM
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Quote:
Originally Posted by Marc View Post
FIRM
I like that word, especially when its about a womans body, but not too firm; just right. But when you get my age you take just about anything offered......
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