11-13-2007, 08:14 AM
| #1 (permalink) |
| Administrator GCB Senior Citizen   Join Date: Dec 2004 Location: The hearts of women everywhere. Age: 28
Posts: 2,675
Rep Power: 46  | Cottage Potatoes 4 to 6 lg. potatoes, peeled, cooked 4 oz. sour cream 6 oz. cottage cheese 4 T. butter (I use a stick) salt & pepper to taste Beat well & pour in a greased casserole dish. Sprinkle paprika over the top & put a few pads of butter here & there. Bake at 350º for about 30 to 40 minutes. They “puff” up as they bake. Can be made a day ahead & kept in the fridge until bake time. |
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