Mushroom Fried Rice

Marc · 04-24-2008, 04:22 PM

This is a GREAT fried rice recipe and a wonderful way to use up leftover rice.

Ingredients:

8 cloves garlic, sliced
1/2 lb fresh shiitake mushrooms
1/2 lb white mushrooms
3 bunches scallions, minced
3 1/2 tablespoons soy sauce
1 tablespoon chicken broth or vegetable broth
1/2 teaspoon salt
1/2 teaspoon ground black pepper
5 cups chilled white rice
2 tablespoons vegetable oil
3 tablespoons rice wine or sherry wine
1/4 cup chopped cilantro (optional)

6 servings
18 minutes total (approx.) ... 10 mins prep

Mix the soy sauce and broth together in a small bowl.

Heat oil in a deep skillet or wok until hot but not smoking.

Add garlic and stir fry for 15 seconds or so.

Add fresh mushrooms and cook 1 to 2 minutes, until slightly softened.

Add rice wine or sherry and cook until mushrooms are tender (about 3 more minutes).

Stir in scallions and cook until almost all liquid has evaporated.

Add rice and cook, stirring frequently, about 2 minutes (or until heated through).

Stir in soy and broth mixture, salt and pepper, and cilantro, if using.

Give the whole thing a good toss.

04-24-2008, 04:22 PM	#1 (permalink)
Marc Administrator GCB Senior Citizen Join Date: Dec 2004 Location: The hearts of women everywhere. Age: 28 Posts: 2,675 Rep Power: 46	Mushroom Fried Rice This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Ingredients: 8 cloves garlic, sliced 1/2 lb fresh shiitake mushrooms 1/2 lb white mushrooms 3 bunches scallions, minced 3 1/2 tablespoons soy sauce 1 tablespoon chicken broth or vegetable broth 1/2 teaspoon salt 1/2 teaspoon ground black pepper 5 cups chilled white rice 2 tablespoons vegetable oil 3 tablespoons rice wine or sherry wine 1/4 cup chopped cilantro (optional) 6 servings 18 minutes total (approx.) ... 10 mins prep Mix the soy sauce and broth together in a small bowl. Heat oil in a deep skillet or wok until hot but not smoking. Add garlic and stir fry for 15 seconds or so. Add fresh mushrooms and cook 1 to 2 minutes, until slightly softened. Add rice wine or sherry and cook until mushrooms are tender (about 3 more minutes). Stir in scallions and cook until almost all liquid has evaporated. Add rice and cook, stirring frequently, about 2 minutes (or until heated through). Stir in soy and broth mixture, salt and pepper, and cilantro, if using. Give the whole thing a good toss. __________________ GCB Myspace Need Guitar Tabs? Need Song Lyrics?