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Vegetables All sorts of new ways to prepare veggies.


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Old 09-17-2007, 08:35 AM
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Roasted Potatoes With Tomatoes And Rosemary

6 Potatoes, pref. long narrow
6 Ripe plum tomatoes, sliced
1 tb Olive oil
1 tb Minced fresh rosemary (t dry
1 tsp Minced chives
1 dash Salt and pepper


Preheat oven to 375F.
Cook potatoes in skins, done but firm.
Peel and slice crosswise 1/2 in. thick.
Oil large shallow baking dish.
Alternate potatoes and tomatoes in rows.
Drizzle lightly with olive oil, sprinkle with rosemary, chives, salt and pepper.
Bake 20 to 25 min, or until potatoes begin to turn golden crisp around edge.
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