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08-08-2007, 07:18 PM
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| Administrator GCB Senior Citizen   Join Date: Dec 2004 Location: The hearts of women everywhere. Age: 28
Posts: 3,530
Rep Power: 50  | Southern Fried Corn Southern Fried Corn 6 ears corn (cleaned) 2 tablespoons bacon fat 1/2 teaspoon salt 1/4 teaspoon black pepper (I use a little more) 2 teaspoons sugar Slice corn off the cob and scrap the cob to get the "milk." Heat skillet and add bacon fat. When skillet is hot, add corn and cook (uncovered) for about 15 to 20 minutes, stirring frequently. Serve hot with biscuits and your favorite meat side dish. |
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