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Old 05-03-2008, 09:43 AM
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Beer and Spice Shrimp

The beer is the key. If you wouldn't drink it, don't cook with it. Pale Ales have a good flavor. Dark beers bring their own flavor which many like, but some don't. Experiment! And don't forget to finish the rest of the beer!
2 lb peeled, deveined shrimp
24oz beer
2 tb chives, chopped
2 garlic cloves, minced
2 tb parsley, chopped
2 green onions, finely chopped
1 1/2 ts salt
1 1/2 ts pepper

Combine all ingredients except green onions in a medium sized bowl. Cover and refrigerate overnight.
Grill or broil shrimp about 2 minutes on each side (less for small shrimp). Do not overcook or shrimp will become tough.
Brush with marinade once shrimp are on grill, then again before turning, and again after turning. Serve shrimp on large platter, and sprinkle with green onion.
Makes 6 servings.
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