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Old 06-04-2008, 09:13 AM
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New Orleans Barbecue Shrimp

Prep Time: 10 minutes
Cook Time: 10 minutes

1/4 cup (1/2 stick) butter
1 tablespoon Worcestershire sauce
2 teaspoons Creole Seasoning
1 teaspoon minced garlic
1/2 teaspoon coarse ground black pepper
1/2 teaspoon rosemary leaves, crushed
1 pound large shrimp (26 to 30 count)
3/4 cup beer, at room temperature

MELT butter with Worcestershire sauce, Creole Seasoning, garlic, pepper and rosemary in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes.

POUR beer into skillet. Cook and stir 3 minutes longer or just until shrimp turn pink. Serve immediately with French bread.

Makes 4 servings.
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Old 06-05-2008, 12:25 AM
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oooooooo that sound yummy bring me some lol
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Old 06-05-2008, 05:57 PM
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I'm going to have to make this seeing as I'm still hungry for seafood. mmm can't wait!!
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Old 06-05-2008, 06:10 PM
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well amber make me some too lol
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