| Ramen Noodles as a garnish ? Beef and Broccoli Noodles
INGREDIENTS conv. chart U.S. Metric
3 package(s) (3 ounces each) ramen nnodle soup, (beef, chicken, or oriental flavor)
1 package(s) (16 ounces) fresh broccoli florets
1 package(s) (8 ounces) sliced mushrooms
3/4 pound(s) top-round steak, thinly sliced
1/2 package(s) (10 ounces) shredded carrots
1/2 teaspoon(s) Asian sesame oil
DIRECTIONS
1. Prepare ramen noodles according to package directions, adding broccoli and mushrooms with noodles.
2. When adding flavor packet, stir in beef and carrots; cook 1 minute or until beef is fully cooked. Stir in sesame oil.
NUTRITIONAL INFORMATION (per serving)
Calories 510
Total Fat 21g
Saturated Fat --
Cholesterol --
Sodium --
Total Carbohydrate --
Dietary Fiber --
Sugars --
Protein --
Calcium --
COOKING INFO
Serves
--
Yield 2-3
Prep Time --
Cook Time 5 minutes
Total time 15 minutes
Oven Temp --
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