Ramen Noodles as a garnish ?

Away with my thoughts · #1 (**permalink**) 08-20-2008, 09:20 AM

Beef and Broccoli Noodles

INGREDIENTS conv. chart U.S. Metric
3 package(s) (3 ounces each) ramen nnodle soup, (beef, chicken, or oriental flavor)
1 package(s) (16 ounces) fresh broccoli florets
1 package(s) (8 ounces) sliced mushrooms
3/4 pound(s) top-round steak, thinly sliced
1/2 package(s) (10 ounces) shredded carrots
1/2 teaspoon(s) Asian sesame oil
DIRECTIONS

1. Prepare ramen noodles according to package directions, adding broccoli and mushrooms with noodles.
2. When adding flavor packet, stir in beef and carrots; cook 1 minute or until beef is fully cooked. Stir in sesame oil.

NUTRITIONAL INFORMATION (per serving)
Calories 510
Total Fat 21g
Saturated Fat --
Cholesterol --
Sodium --
Total Carbohydrate --
Dietary Fiber --
Sugars --
Protein --
Calcium --

COOKING INFO
Serves
--
Yield 2-3
Prep Time --
Cook Time 5 minutes
Total time 15 minutes
Oven Temp --

Penelope · #2 (**permalink**) 08-20-2008, 12:48 PM

That sounds really good and I love ramen noodles until I saw the sodium in it.

Away with my thoughts · #3 (**permalink**) 08-20-2008, 05:04 PM

yeah. I know I was reading up on that too myself when I was looking up these recopies.

Steverino · #4 (**permalink**) 08-21-2008, 01:00 PM

I had to survive on ramen noodles in the 80s.

I don't care for them so much.

Away with my thoughts · #5 (**permalink**) 08-21-2008, 01:01 PM

I survive on them all the time. Great mid night snack!

Steverino · #6 (**permalink**) 08-21-2008, 01:03 PM

I mean like every day for months.

Penelope · #7 (**permalink**) 08-21-2008, 01:20 PM

They don't have children.

Steverino · #8 (**permalink**) 08-21-2008, 01:29 PM

Penelope · #9 (**permalink**) 08-21-2008, 01:38 PM

No, of course not. I would defend them but there's no need and it's not your business nor mine. I won't speak for them and they probably won't either because they are better than that.

Penelope · #10 (**permalink**) 08-21-2008, 01:44 PM

That's disgusting.