06-08-2007, 07:15 AM
| #29 (permalink) |
| Band Whore  Join Date: Jan 2007 Location: Biloxi
Posts: 384
Rep Power: 20  |  Well, in keeping the spririt of the thread... And not exactly "bar-b-que" related... When grilling cheeseburgers: Season your burgers as you nomally do. Throw 'em on the fire. Cook as you normally would. Now the important part: When the burgers are ready to remove from the grill: Put a slice of cheese on each burger. Put the top of the bun on the cheese Put the bottom of the bun on the top bun (right side up) Close the lid for roughly one minute Open the lid, slide the spat under the burger with one hand While lifting off the bottom bun with the other hand Lift the burger off the grill (with the cheese and top bun) Place the bottom bun on under the spat Slide the spat out Set burger on plate And most important, use charcoal briquets. NO PROPANE  |
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06-08-2007, 01:37 PM
| #30 (permalink) |
| Agent Jones, at your service. GCB Senior Citizen  Join Date: Jan 2006 Location: Dallas, TX
Posts: 2,409
Rep Power: 34 | i'm definately down for a good bbq. i cooked on the grill the last 5 nights without any occasion, i'm pretty sure i can cook it up for a good cause. GOOD Hamburger patties............... -1 lb of the best ground beef you can find - 2 eggs - a few slices (to taste) of green bell pepper - a few slices (to taste) of red onion - some garlic powder/salt/pepper/zatarans ...what have you Cut the bell pepper and onion slices as small as you can get them. Add the two eggs add the slices of peppers and onions spice to taste Mix it all together grill. The eggs act as a cement of sorts so the meat doesn't fall apart, due to the peppers and onions. Last edited by The Good Reverend, MATCHEW; 06-08-2007 at 01:39 PM. |
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metal health will drive you mad!!! 
