So what are your plans for the big game this Sunday?

I have none yet. So it looks like I will be chillin' on my couch with some beer and pizza.

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Share your famous superbowl recipes as well in this thread. Give us something to eat and live for.

Who is going to win?

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Pepperoni Dip:

1 (8 oz.) package cream cheese, softened
1/2 cup sour cream
1 tsp. dried oregano
1/8 tsp garlic powder (not garlic salt)
1/8 tsp. crushed red pepper flakes (optional, but not to me!)
1/2 cup pizza or tomato sauce
1/2 cup chopped pepperoni
1/4 cup sliced scallions
1/4 cup chopped green pepper
1/2 cup shredded mozzarella cheese

In a small bowl, beat together the cream cheese, sour cream, oregano, garlic powder and red pepper. Spread evenly in a 9" or 10" Pyrex pie dish. Spread sauce over top. Sprinkle with pepperoni, scallions, and green pepper. Bake in 350 degree oven for 10 minutes. Top with cheese and bake for 5 minutes more. Goes best on Triscuits.

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Taco Dip

This is a layered dip, served cold.

Brown 1 lb. of hamburger, ground chuck, whatever, and make like you would taco meat (one of those lil packages, I highly recommend McCormick's, but any kind will do, and water). Let cool while you do the rest.

Base: 8 oz of cream cheese, 8 oz of sour cream, package of taco seasoning (any kind, again, I prefer McCormick's, has a bit more bite). Mix well, I use an electric mixer. Should turn creamy and an orangey color.

Stuff to go on top: Shredded cheese (a must, I use the fine shredded taco type, or mixed casserole or cojack), lettuce, green onions, tomatoes, black olives, whatever else you like. Chop stuff up while meat is cooling.

Spread base onto anything that will fit it... I'd recommend a 9x13 or something. I have those Hefty snap together plates, this will make three of them (he doesn't like tomatoes or black olives, so I make one with, and two without, great way to try different toppings). Spread taco meat, then cheese on top. Now spread whatever toppings you want. Additional sides could be guacamole or taco sauce.

Serve with tortilla chips or fritos. Or get really ambitious and take a flour tortilla, slice it up, fry it in hot oil (350 or so) until cripsy.

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Wings

For 8-10 lbs of wings

6 Tablespoons Salt
4 Teaspoons Pepper
5 Teaspoons Dry Mustard
4 Teaspoons Chili Powder
4 Teaspoons Cayenne Pepper
2 Teaspoons Paprika
4 Teaspoons Lemon Pepper
1 Teaspoon Cinnamon
and if you like them really spicy
4 Teaspoons Crushed Pepper Flakes

Combine all spices in a bowl and mix well. Rinse and Drain Wings. Pat dry and portion if needed. I like to dredge my wings in the spice, but you can just dust them if you dont like your wings that spicy. I I prefer to grill my wings. If you can brave the weather, then I suggest that. Otherwise you can fry them or bake them in a oven at 350 degrees.

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party at my house....


killa nacho dip:

cook in a pan on stove:
a couple pounds of hamburger(browned)
1 can of refried beans
1 packet of taco seasoning

Then:
smooth out into a 9x13 dish
spread 1 or 2 cans of fiesta nacho cheese on top
finally, sprinkle some salsa(i prefer hot) over the cheese.

Bake @ 300 for 25 minutes.
let sit for 5 minutes.

Then spoon it out onto your tortilla chips. ENJOY!

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The following post does not reflect ideas, values, or opinions of GCB..
furthermore,
Some or all of this post was not written for reliable information of any sort, you must consult an officially qualified professional in your local area. You use this at your own risk.

You bought the ticket.....You take the ride!!!!
http://www.myspace.com/sixstringer66
You know what sucks? One day we'll all be dead.

Instant Pesto Torta with Bread and Vegetables

Vegetable spray
4 pieces sun-dried tomatoes
4 leaves fresh basil
3 tubs, 6 ounces each, soft garlic and herb cheese (recommended: Alouette brand)
1/4 cup sun-dried tomato tapenade
1/4 cup prepared basil pesto
1 baguette or whole grain baguette, pre-sliced at the bread counter
Handful baby carrots

Handful grape tomatoes

Line a small shallow dish or bowl with plastic wrap or waxed paper. Coat wrap with vegetable spray. Arrange a pattern in bottom of the dish using the sun-dried tomatoes and basil. Add 1 1/2 tubs of garlic and herb cheese (about half a pound) to the dish and smooth over, then layer in the sun-dried tomato spread and the pesto. Spread the remaining cheese on top of the pesto. Place a serving plate over the bowl and invert the bowl. Hold on to the edges of the waxed paper or wrap to release the cheese. Remove the waxed paper or plastic wrap. Arrange the sliced baguette along 1 side of the torta.

Arrange carrots and tomatoes along the opposite side of the torta.

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Ultimate 7 layer Dip

1. 1 (16 ounce) can Refried Beans
2. 1 tablespoon Taco Seasoning Mix
3. 1 cup Sour Cream
4. 1 cup Thick 'N Chunky Salsa
5. 1 cup shredded lettuce
6. 1 cup Mexican Style Shredded Cheese
7. 1/2 cup sliced green onions
8. 2 tablespoons sliced pitted ripe olives

1. Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
2. Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.
3. Serve with chips.

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One of my aunts makes something like that and it's amazing

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LOL!! That's where I got the recipe(i can never spell that right) from was my Aunt!! She made it for our Christmas type gathering thing. It is beyond amazing. I was stuffed but couldn't stop eating it.

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