| Acapulco (I think that's what you meant) would be great. HUGE area to set up - provided we rent a couple canopies in case of rain. Maybe get something up for a 4th of July party. I just can't remember the manager's name.....
Then again, I just looked this up:
Restaurant Facility Name ACAPULCO MEXICAN RESTAURANT
Facility Street 2596 BIENVILLE BLVD
Facility City OCEAN SPRINGS
Facility State MS
Facility Zip 39564
Permit Date 01/19/2006
Last Inspection Date 05/18/2006
Inspection Due Date 05/28/2006
Out Of Business No
Inspection(s) Ref. # Type Result Date Inspector Permit
Details 219995 Followup Fail 05/18/2006 CHECKLEY Pass
Details 219956 Permit Type 4 Pass 01/19/2006 O CONOR Pass
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Details Information Ref. # 219995
Certified Manager Yes
Consumer Advisory Posted Yes
Permit Posted Yes
Food Sources
All Food is from Regulated Processing Plants No Home Canned Foods Pass
Commercial Ready to Eat Potentially Hazardous Food is Dated Fail
Onsite Ready to Eat Protentially Hazardous Food kept over 24 hours is Dated Fail
Food is protected from contamination during shipping and receiving Not Observed
Food received at proper temperatures Not Observed
Records maintained in accord with HACCP Plan Not Applicable
All Shellfish from NSSP listed Sources, no recreationally caught shellfish Not Applicable
Shell stock tags retained for 90 days after container is emptied Not Applicable
Written Documentation for parasite destruction for fish products Not Applicable
Game, wild mushrooms harvested with Regulatory Approval Not Applicable
Contamination
Food is protected from contamination Fail
Raw animal food is separated from raw and prepared RTE food Fail
Raw animal food separated from other food during storage, preparation and display Fail
Food contact surfaces are clean and sanitized before use Fail
Food is not re-served after being served or sold Pass
Food is safe and unadulterated Pass
Only approved additives or colors are used Not Applicable
Sulphites are not applied to fresh fruits or vegetables Not Applicable
Chemical, pesticides, medicines are properly stored and labeled Pass
No evidence of rodents or insects Fail
Hygeine
Employees do not contact RTE food with bare hands Pass
No utensilis used more than once for tasting or contaminates food Pass
Employees eat, drink and smoke in a designated area Fail
Employees with infections and reportable diseases are restricted or excluded Pass
Hands are clean and properly washed when required Pass
Handwash facilities and supplies are convenient and accessible Fail
Animals are not touched by food handlers Pass
Water and sewage and plumbing systems are functioning properly Pass
Facility Inspection Result Fail
Facility Permit Status Pass
Time & Temperatures Food Action Location Food Type Temperature Result
Cooling cooking/preping rice 132 Pass
Hot Holding steam table Chicken 170 Pass
Cold Holding walk in egg 43 Pass
Cold Holding walk in sour cream 40 Pass
Complaints / Enforcement Complaint ID Date Of Complaint Investigation Start Date Date Of Resolution
No records
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Inspection Ref. # 219995  | 
